Go Back
Vegan Cinnamon raisin bread shown sliced on a brown, wood cutting board

Vegan Cinnamon Raisin Bread-for the Bread Maker

Megan Kerry
5 from 3 votes
Prep Time 10 mins
3 hrs
Course Breakfast, Snack
Cuisine American
Servings 2 loaves

Equipment

  • Bread Maker

Ingredients
  

  • 1 1/3 cup water
  • 1/3 cup plant milk
  • 1 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 3 tbsp vegetable oil
  • 4 cups all purpose flour
  • 1 1/2 tsp ground cinnamon
  • 2 tsp bread machine yeast
  • 1 1/4 cup raisins

Instructions
 

  • Add all ingredients EXCEPT raisins into the bread maker, in the order recommended in your bread machines manual.
  • Select the "Sweet" cycle
  • When the machine beeps for the "add ingredient" signal, pour in the raisins.

Notes

Allow your bread to fully cool before slicing.
You can make this bread the night before and leave it in the bread maker to be sliced the next morning.
Keyword cinnamon raisin bread